Review Ingredient Gellan Gum

Fungsi Bahan:Pengendali viskositas,

Deskripsi:gellan gum is a type of food additive that is commonly used as a thickening agent and stabilizer in various food and beverage products. It is derived from the fermentation of a specific type of bacteria called Sphingomonas elodea. Gellan gum is known for its ability to create a wide range of textures, from gels to foams, and it is often used in products such as desserts, sauces, and dairy alternatives. It is also used in some pharmaceutical and cosmetic products. Gellan gum is considered safe for consumption and has been approved by regulatory authorities such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). However, some people may have allergies or sensitivities to gellan gum, so it is always important to read product labels and consult with a healthcare professional if you have any concerns.