Review Ingredient Bacillus/​Soybean Ferment Extract

Deskripsi:Bacillus/soybean ferment extract adalah ekstrak dari produk yang diperoleh melalui fermentasi kedelai oleh organisme, bacillus.

Informasi Resmi CosIng

Fungsi

skin conditioning

Nomor CAS

-

Nomor EC

-

Nama Farmakope Eropa

-

Unsur Kimia

-

CosIng (Cosmetics Ingredients) adalah database bahan kosmetik Uni Eropa yang memberikan informasi terkait fungsionalitas dan batasan penggunaan bahan dalam produk kosmetik.

Produk Dengan Ingredient Bacillus/​Soybean Ferment Extract

Soybean Energy Oil Ex

innisfree

Soybean Energy Oil Ex

3.2(1)
Soybean Energy Essence

innisfree

Soybean Energy Essence

4(1)
Soybean Energy Cream Ex

innisfree

Soybean Energy Cream Ex

0(0)
Second Skin Mask - Soothing

innisfree

Second Skin Mask - Soothing

4(1)
Second Skin Mask - Moisturising

innisfree

Second Skin Mask - Moisturising

4(1)
Second Skin Mask - Firming

innisfree

Second Skin Mask - Firming

3.7(1)
Second Skin Mask - Brightening

innisfree

Second Skin Mask - Brightening

4(1)
My Hair Recipe Strength Treatment For Hair Roots Care

innisfree

My Hair Recipe Strength Treatment For Hair Roots Care

4.2(1)
My Hair Recipe Repairing Shampoo For Damaged Hair

innisfree

My Hair Recipe Repairing Shampoo For Damaged Hair

3(1)
My Hair Recipe Moisturizing Shampoo For Dry Hair

innisfree

My Hair Recipe Moisturizing Shampoo For Dry Hair

4.5(1)
Jeju Orchid Skin Toner

innisfree

Jeju Orchid Skin Toner

4.7(1)
Firming Energy Oil With Fermented Soybean

innisfree

Firming Energy Oil With Fermented Soybean

4.2(1)
Firming Energy Neck Cream With Fermented Soybean

innisfree

Firming Energy Neck Cream With Fermented Soybean

3.7(1)
Firming Energy Essence With Fermented Soybean

innisfree

Firming Energy Essence With Fermented Soybean

5(1)
Blueberry Rebalancing Skin Toner

innisfree

Blueberry Rebalancing Skin Toner

4(1)
Your Skin Bae Serum Kojic Acid 1% + Glycolic Acid + Soybean + Licorice

Avoskin

Your Skin Bae Serum Kojic Acid 1% + Glycolic Acid + Soybean + Licorice

3.5(1)